This is the second week of our collaboration series… We’ll be teaming up with local independent suppliers, showcasing their superb ingredient throughout our date night delivery menus
This week we're collaborating with Ink Spot Brewery - https://www.theinkspotbrewery.com/ who are based in Streatham Common. We will be using some of their beautiful beers in our cooking processes throughout the week, from beer pickles to paired beers with our Burger Night!
Weekly menu - w/c 1st June 2020
Tuesday 2nd June
King Prawn Thai Green Curry with Steamed Jasmine Rice & Bok Choy
Silken Tofu Thai Green Curry with Steamed Jasmine Rice & Bok Choy
Paired with August Kesseler, Riesling R, Rheingau, Germany, 2017 £14.5
Wednesday 3rd June
Jerk & Beer Chicken with Rice & Peas, Pineapple Salsa
Jerk & Beer Vegetables with Rice & Peas, Pineapple Salsa
Paired with Free Run Juice, Samurai Chardonnay, South Australia, 2019 £11
Thursday 4th June
Crispy Duck Lasagne with Green Salad, Garlic & Herb Bread
Vegetable Lasagne with Green Salad, Garlic & Herb Bread
Paired with Weingut Jülg, Spätburgunder (Pinot Noir), Pfalz, Germany, 2015 £15
Friday 5th June
Beef Cheek & Bone Marrow Burgers with Beer & Smoked Bacon Jam, Beer Pickles & Slaw
Buttermilk Fried Cauliflower Burgers Burgers with Tomato and Chilli Jam, Beer Pickles & Slaw
Paired with Testalonga, Baby Bandito, Follow Your Dreams, Cinsault, Swartland, South Africa, 2019 £18.5
Add Sweet Potato Fries £5 for 2
Add Blue Cheese £2
Add an Ink Spot St.Reatham Lager £5
Beer Battered Courgette Flower Stuffed with Ricotta, Lemon, Pine nuts, Herbs & Sauce Vierge
Chicken & Lime Leaf Spring Rolls with Chilli & Garlic Jam
Vietnamese Prawn Summer Rolls Sesame, Soy & Lime Dip
Dukkha Spiced Halloumi Fries with Harissa Yogurt
Triple Chocolate, Malt & Black Lager Brownies
Strawberry & Lemon Curd Tart
Flowers (Wednesday - Friday) £15.00
5 stems of beautiful blousy peonies from Gardenia of
London to be delivered with your food
Monday - Closed
Spicy Pork & Prawn Pho with Rice Noodles, Asian Greens & Traditional Garnish
Spicy Tofu Pho with Rice Noodles, Asian Greens & Traditional Garnish (V)
Salmon Fish Cakes with New Potato Salad & Tartare Sauce
Potato, Courgette & Sweetcorn Cakes with New Potato Salad & Tartare Sauce (V)
Beef Rendang with Steamed Turmeric Rice & Wok Fried Pak Choi
New Potato & Green Bean Rendang with Steamed Turmeric Rice & Wok Fried Pak Choi (V)
KFC – Korean Fried Chicken Burger with Sriracha Slaw, Kimchi Mayo & Smacked Cucumbers
KFC – Korean Fried Cauliflower with Sriracha Slaw, Kimchi Mayo & Smacked Cucumbers
Add Potato Wedges with Gochujang Sour Cream £5
Salmon & Avocado Sushi Rolls with Pickled Ginger & Wasabi
Chickpea Samosas with Cucumber & Mint Yogurt
Nduja Croquettes with Saffron Aioli
Dark Chocolate & Sea Salted Tart with Lime Creme Fraiche
Passion Fruit Meringue Pie
How does it work?
- Weekly menus will be posted online via our website and social media pages.
- You can either order for 1 day, 1 week or 1 month. Kids meals are available on request.
- All dietary requirements can be catered for.
- Meals are designed to be reheated in microwave or oven.
- Paper free cooking instructions will be emailed upon receipt of payment.
How do I order?
Please place your order using the following form - Order form. Orders are to be placed before 10pm for the next day.
How do I pay?
Payments via BACS or Revolut
What are the delivery times?
Delivery is between 3pm - 6pm Monday – Friday
How much does it cost?
- Dinner for 2 - includes 1 main course + 2 sides per person = £25
- Dinner for 4 - includes 1 main course + 2 sides per person = £40
- Add on – Starters or desserts £5 each
- Optional wine pairing available by Streatham Wine House (see menu for pairing price)