This is the second week of our collaboration series… We’ll be teaming up with local independent suppliers, showcasing their superb ingredient throughout our date night delivery menus

This week we're collaborating with Ink Spot Brewery - https://www.theinkspotbrewery.com/  who are based in Streatham Common. We will be using some of their beautiful beers in our cooking processes throughout the week, from beer pickles to paired beers with our Burger Night!

Order for week commencing 01/06/2020

Weekly menu - w/c 1st June 2020

Monday- Closed

Tuesday 2nd June

King Prawn Thai Green Curry with Steamed Jasmine Rice & Bok Choy

Silken Tofu Thai Green Curry with Steamed Jasmine Rice & Bok Choy

Paired with August Kesseler, Riesling R, Rheingau, Germany, 2017 £14.5 

Wednesday 3rd June

Jerk & Beer Chicken with Rice & Peas, Pineapple Salsa

Jerk & Beer Vegetables with Rice & Peas, Pineapple Salsa

Paired with Free Run Juice, Samurai Chardonnay, South Australia, 2019 £11 

Thursday 4th June

Crispy Duck Lasagne with Green Salad, Garlic & Herb Bread

Vegetable Lasagne with Green Salad, Garlic & Herb Bread

Paired with Weingut Jülg, Spätburgunder (Pinot Noir), Pfalz, Germany, 2015 £15 

Friday 5th June

Beef Cheek & Bone Marrow Burgers with Beer & Smoked Bacon Jam, Beer Pickles & Slaw

Buttermilk Fried Cauliflower Burgers Burgers with Tomato and Chilli Jam, Beer Pickles & Slaw

Paired with Testalonga, Baby Bandito, Follow Your Dreams, Cinsault, Swartland, South Africa, 2019 £18.5

Add Sweet Potato Fries £5 for 2

Add Blue Cheese £2

Add an Ink Spot St.Reatham Lager £5

Starters

Beer Battered Courgette Flower Stuffed with Ricotta, Lemon, Pine nuts, Herbs & Sauce Vierge 

Chicken & Lime Leaf Spring Rolls with Chilli & Garlic Jam

Vietnamese Prawn Summer Rolls Sesame, Soy & Lime Dip

Dukkha Spiced Halloumi Fries with Harissa Yogurt

Dessert

Triple Chocolate, Malt & Black Lager Brownies

Strawberry & Lemon Curd Tart

Flowers (Wednesday - Friday)  £15.00

5 stems of beautiful blousy peonies from Gardenia of
London to be delivered with your food

Order for week commencing 01/06/2020

Order for week commencing 08/06/2020

Monday - Closed

Tuesday

Spicy Pork & Prawn Pho with Rice Noodles, Asian Greens & Traditional Garnish

Spicy Tofu Pho with Rice Noodles, Asian Greens & Traditional Garnish (V)

Wednesday

Salmon Fish Cakes with New Potato Salad & Tartare Sauce

Potato, Courgette & Sweetcorn Cakes with New Potato Salad & Tartare Sauce (V)

Thursday

Beef Rendang with Steamed Turmeric Rice & Wok Fried Pak Choi

New Potato & Green Bean Rendang with Steamed Turmeric Rice & Wok Fried Pak Choi (V)

Friday

KFC – Korean Fried Chicken Burger with Sriracha Slaw, Kimchi Mayo & Smacked Cucumbers

KFC – Korean Fried Cauliflower with Sriracha Slaw, Kimchi Mayo & Smacked Cucumbers

Add Potato Wedges with Gochujang Sour Cream £5

Starters

Salmon & Avocado Sushi Rolls with Pickled Ginger & Wasabi

Chickpea Samosas with Cucumber & Mint Yogurt

Nduja Croquettes with Saffron Aioli

Desserts

Dark Chocolate & Sea Salted Tart with Lime Creme Fraiche

Passion Fruit Meringue Pie

Order for week commencing 08/06/2020

 

FAQS

How does it work?

  • Weekly menus will be posted online via our website and social media pages.
  • You can either order for 1 day, 1 week or 1 month. Kids meals are available on request.
  • All dietary requirements can be catered for.
  • Meals are designed to be reheated in microwave or oven.
  • Paper free cooking instructions will be emailed upon receipt of payment.

How do I order?

Please place your order using the following form -  Order form. Orders are to be placed before 10pm for the next day.

How do I pay?

Payments via BACS or Revolut

What are the delivery times?

Delivery is between 3pm - 6pm Monday – Friday

How much does it cost?

  • Dinner for 2 - includes 1 main course + 2 sides per person  = £25
  • Dinner for 4 - includes 1 main course + 2 sides per person = £40
  • Add on – Starters or desserts £5 each
  • Optional wine pairing available by Streatham Wine House (see menu for pairing price)