Order for week commencing 26/10/2020

Tuesday 27th October
Crispy Pork Belly with Black Bean Sauce & Asian Greens
Crispy Tofu with Black Bean Sauce & Asian Greens

Wednesday 28th October
Coq au Vin with White Bean Mash & Braised Leeks
Coq au Veg with White Bean Mash & Braised Leeks

Thursday 29th October
Beef Shin Stroganoff with Macaroni & Sour Cream
Wild Mushroom Stroganoff with Macaroni & Sour Cream

Friday 30th October
Roast Saffron Buttered Cod with Chorizo, Spinach & White Bean Stew

Starters:
Harissa Chicken Skewers with Sumac Yogurt
Fish Goujons with Tartare Sauce
Roasted Pumpkin Soup with Ogleshield Croutons

Desserts
Pumpkin Pie with Stem Ginger Cream
Dark Chocolate Tart with Sea Salt & Lime Crème Fraiche

Order for week commencing 26/10/2020

Order for week commencing 2/11/2020

Tuesday 3rd November
Gochujang Glazed Salmon with Sesame Rice & Bok Choy

Wednesday 4th November
Grilled Pork Cutlets with Warm Peach & Parsley Salad
Grilled Aubergine with warm Peach & Parsley Salad

Thursday 5th November
Duck Cassoulet with Bitter Leaf Salad & Herb Crust
Vegetable Cassoulet with Bitter Leaf Salad & Herb Crust

Friday 6th November
Beef & Bacon Cheeseburger with Pickles & Fries
Southern Fried Cauliflower Cheeseburger with Pickles & Fries

Starters
Beetroot & Brioche Mac & Cheese 
Confit Duck Mac & Cheese with Brioche Crumb
Chilli & Garlic Prawns with Coriander & Lime Aioli

Desserts
Sticky Toffee Apple Pudding with Calvados Cream
Dark Chocolate & Sea Salt Caramel Tart

Order for week commencing 2/11/2020

FAQS

How does it work?

  • Weekly menus will be posted online via our website and social media pages.
  • You can either order for 1 day, 1 week or 1 month. Kids meals are available on request.
  • All dietary requirements can be catered for.
  • Meals are designed to be reheated in microwave or oven.
  • Paper free cooking instructions will be emailed upon receipt of payment.
  • Vegetarian options available on request 

How do I order?

  • Please place your order using the following form -  Order form. Orders are to be placed before 10pm for the next day.

How do I pay?

  • Payments via BACS or Revolut

What are the delivery times?

  • Delivery is between 3pm - 6pm Tuesday – Friday

How much does it cost?

  • Dinner for 2  = £25
  • Add on – Starters or desserts £5 each
  • Optional wine pairing available by Streatham Wine House (see menu for pairing price)

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