January
Starters
Poole Harbour Clam Chowder with Grilled Corn Bread
Yorkshire Venison Tartare with Pickled Cherries, Walnut Ketchup & Crispy Wild Mushroom Scotch Quail Egg
Truffled Gouda Twice Baked Cheese Soufflé with Pear, Bitter Leaves & Walnut Salad
Mains
Rare Aged Fillet of Beef with Dauphinoise Potatoes, Beef Cheek Bon Bon, Tender Stem Broccoli & Shiraz Jus
Monkfish Wellington with Brown Shrimp Pate, Creamed Samphire & Dill Buttered Potatoes
Wild Mushroom, Parsnip & Delica Pumpkin Wellington with Roasted Tender Stem Broccoli & Tarragon Cream
Desserts
Dark Chocolate & Salted Caramel Fondant with Yogurt Ice Cream & Honeycomb
Rum Poached Pear Trifle with Stem Ginger Cream, Coconut custard & Vanilla sponge
Blood Orange & Yogurt Panna Cotta with Blood Orange & Vanilla Cookies
FAQs
How does it work
Unlimited guests and nationwide delivery available
All dinner party guests must choose the same dish for each course from the menu
1 week notice is required for small groups, please contact us for larger booking requests
We can cater for all dietary requirements
How much does it cost?
3 course meal = £100 / couple
Wine pairing price on request
Free local delivery. Delivery to other postcodes available on request.
How do I order?
You can book your Luxury Virtual Dinner Party by emailing info@thepickledfork.com
When will I receive my order?
Drop off is on Saturday between 3pm-6pm
What else do I get?
All of your guests will receive paperless cooking / reheating instructions via email. You will also receive menu place cards for each guest. We will also be creating some short movies for each course so you can make it look spectacular when plating up!