Canapes

Hot

Brussel Sprout & Pancetta Lollipops with Aioli

Lobster Thermidor Brioche Rolls

Game Sausage Rolls with Mushroom Ketchup

Crispy Pork Belly Spoons with Butternut Squash Puree & Sage Jus

Blue Cheese & Walnut Bonbons with Watercress Mayo

Spoons of Crab Ravioli with Chive & Fennel Cream

Mini Mushroom Yorkshire Puddings with Tarragon & Cider Curd

Confit Duck Croquettes with Cranberry & Orange Dipping Sauce

Kale & Goats Cheese Spring Rolls with Winter Herb Yoghurt

Cold

Beef Tartare, Parmesan Crisp, Sauce Gribbiche

Confit Chicken Terrine, Sour Dough Crostini, Golden Raisin Chutney

Hot Smoked Salmon, Rye Bread, Avocado & Dill Butter

Cranberry & Stilton Blinis with Chestnut butter

Goats Cheese Profiteroles with Winter Truffle & Red Onion Jam

Tuna Tartare with Soy, Coriander & Lime in a Sesame Cone

Serrano Ham, Fig, Feta & Rocket Wraps

Prawn & Coriander Cold Rolls with Asian Dipping Sauce

Celeriac Remoulade Croustade with Hazelnuts & Parsley

Starters

Wiltshire Truffle, Chestnut & Jerusalem Artichoke Soup with Toasted Brioche

Native Lobster Ravioli, Fennel Cream, Dill Oil

Pork Belly Croquettes, Roast Apple, Radicchio & Parsley

Stilton Soufflé, Grilled Pear, Watercress & Roast Shallots

Scottish Langoustine Cocktail, Bloody Mary Sauce, Baby Gem & Rock Samphire

Smoked Ham Hock terrine, Pickled Raisin Relish, Caper Berries & Sourdough

Venison Tartare, Smoked Duck Egg, Bacon Jam, Juniper Toast & Winter Herbs

Mains

Porchetta, Sticky Red Cabbage, Stuffed & Roasted Apples, Cider Gravy

Wild Mushroom & Kale Wellington, Sprouting Broccoli, Tarragon & Mustard Sauce

Grilled Dover Sole, Lemon & Chive Butter Sauce, Brown Shrimp, Crab & Pearl Barley Risotto, Brussel Tops

12 Hour Braised Beef Cheek, Grain Mustard Mash, Buttered Baby Carrots, French Beans & Braising Liquor

Roast Norfolk Bronze Turkey, Goose Fat Potatoes, Honey Glazed Parsnips, Buttered Sprouts, Chestnut Stuffing, Bread Sauce

Roast Onion Tart with Whole Baked Cauliflower, Crushed Parsnips, Winter Herbs & Kale

Seared Venison Loin with Venison Ragu, Baked Celeriac, Juniper Mash, Kale & Walnuts

Glazed Pear, Goats Cheese, Hispy Cabbage, Butternut Squash, Chestnuts, Parsley Oil

Salt Baked Celeriac, Buttermilk Caramel, Pine Scented Chanterelles, Hazelnuts, Brussel Tops

Desserts

Dark Chocolate & Sea Salted Caramel Fondant with Sheep’s Yogurt Sorbet

Rum Pannacotta, Mulled Golden Raisins, Walnut Shortbread

Apple & Pear Tart Tatin with Cinnamon Ice Cream

Christmas Pudding Ice Cream, Sticky Toffee Sponge & Brandy Custard

British Cheese Plate- Selection of 3 British Cheeses, Chutney, Oat Cakes, Grapes, Celery