The Pickled Fork provides a personal one on one consultancy service for your food business. Whether it be a small café, gastro pub or staff canteen. Contact us to find out how we can help.
Here are some examples of who we've worked with:
Bean & Hop
Formerly known as The Earlsfield Deli, The Pickled Fork worked closely with the owner and staff of Bean & Hop over the course of 8 months to transform it into the bustling brunch spot it is today. Areas covered
- Menu development
- Costings
- Sourcing suppliers
- Staff training
- Recipe specs
- Kitchen set up
“Alex was an absolute pleasure to work with. His approach to each task that was set to him was flawless as was his attention to detail. I couldn’t be happier with the way my business is going since Alex stepped in to consult. I would whole heartedly recommend his services to anyone that needs help pushing their food business forward to the next level”
John Wade - Owner
Munich Cricket Club
http://munichcricketclub.co.uk/
Munich Cricket Club is the brain child of Robbie Gill owner of Moonshine bars http://www.moonshinebars.com/. Over the course of 6 months The Pickled Fork worked closely with Moonshine Bars to create a traditional, German Beir Keller that seats over 500 people. Our work together is ongoing with monthly food audits, staff training and menu updates.
Areas covered
- Source German food suppliers
- Create traditional German menu
- Cost and spec each dish
- Staff training
- Kitchen Spec
- Monthly food audits
“Having Alex work alongside me on this project has been both educational and comforting. His culinary knowledge is of the highest standard that I’ve ever had the pleasure of working with. His professional attitude and easy going demeanour makes Alex’s services second to none. I’ll definitely be using Alex again on our next project”
Robbie Gill - Owner Moonshine Bars
Nanny Outars
Nanny Outars Guyanese Roti House was created by entrepreneur Chris Hogan who has run many successful festival stalls, street food markets and pop ups and most recently a permanent restaurant at Boxpark Croyden. The Pickled Fork worked closely with Chris & Nanny Outars to help develop closely guarded family recipes that pay homage to his Guyanese roots
Areas covered
- Recipe development
- Historical research
- Menu development
- Site visits and inspections
- One to one tastings and feedback
- Ongoing general consultancy
"It was brilliant having someone of Alex's talent to help with recipe and menu development. His attention to detail and palate is second to none. Using Alex to bounce ideas off has definitely played a part in our success and put us where we are today! I would wholeheartedly recommend his services to anyone wanting to improve their food business"
Chris Hogan- Founder