We are a young, passionate and driven catering company based in South West London. We have over 16 years experience in the hospitality industry worldwide ranging from the classical beginnings of France to the modern, contemporary cuisines of Australia.
Where we differentiate from our competitors in London is this – we don’t have a set menu, or a set price, we get to the heart of what each clients needs are, whether that be a certain culinary experience or an alternative service style, regardless of numbers or location we understand what they want and deliver it to them at a price they can afford.
All of our trusted suppliers source only the highest quality ingredients from sustainable farms in the UK and from around the world. We pride ourselves on preparing everything from scratch with the confidence that the final product will champion our competitors who may cut corners to save time and costs.
At The Pickled Fork we make sure every element of a dish is handled and prepared with the utmost respect. We believe that good food comes from the heart and it cannot be rushed which is one of the main reasons that we’ve had so much success and positive feedback from all of our clients.
"I have created a business that encompasses everything I feel passionate about, using locally sourced, sustainable ingredients and delivering them with the style and service they deserve. Each dish that I create at The Pickled Fork has been carefully planned, tried and tested until I am entirely satisfied with the final outcome."
Alex Motture, Exec Chef/Owner