Hot Canapés


Spiced Lamb Kofta with Pomegranate Yoghurt

Chicken & Lime Leaf Spring Roll with Chilli & Garlic Jam

Pork Belly Bon Bon with Caramelised Apple Hollandaise & Pickled Shallots

Hereford Beef Fillet 'Nuggets', Béarnaise Sauce

Corn Fed Chicken & N'duja Skewers with Lime & Fennel Yoghurt

Crispy Duck Yorkshire Pudding with Cumberland Sauce

Venison Sausage Rolls with Juniper Ketchup

Cabrito Goat Ravioli with Tomato Ragu & Aged Goat’s Cheddar


'Fish & Chips' with Curry Sauce & Pea Puree

Crispy Prawn Cakes with Tomato Salad & Basil Purée

Lobster Thermidor in a Brioche Sub with Fennel Slaw

Isle of Mull Scallop with Candied Bacon, Apple & Toasted Hazelnut

Miso Cod Skewers with Pickled Ginger Mayo & Black Sesame Crust

Cornish Crab Croquettes with Preserved Lemon Aioli

BBQ King Prawn Skewers with Chilli, Lemon & Parsley Mayo


Westcombe Cheddar & Wild Mushroom On Toast

Sweetcorn Brûlée with Red Onion Marmalade

High Weald Dairy Sheep's Milk, Rocket & Red Pepper Tartlets

Pumpkin, Innes Goats Cheese & Walnut Arancini

Spoons of Spinach Gnocchi, Squash Puree, Toasted Feta & Pine Nuts

Courgette & Sweet Potato Rosti with Caper Berry Salsa

Parsnip Blini with Whipped Stilton, Truffled Honey & Parsnip crisp

Shitake Mushroom, Coriander & Daikon Spring Rolls with Smoked Chilli Sauce

Courgette & Ricotta Fritters with Artichoke Pesto

Dukkha Crusted Aubergine with Harissa & Lime Dressing

Kalamata Olive Tapenade, Kale & Feta Filo Pasties

Cold Canapés


Wild Rabbit & Smoked Ham Hock Terrine on Sourdough Crisp with Apple & Fennel Slaw

Smoked Bacon Caesar Salad in Filo Cup with Baby Gem & Aged Parmesan

Beef Carpaccio on Cheddar Crisp with Salsa Verde

Chicken Liver Parfait with Golden Raisin Chutney, Sorrel & Toasted Brioche

Spoons of Venison Tartare with Red Cabbage Slaw, Maple & Hazelnut

Rare Roast Lamb on Jersey Royal Crisp with Broad Bean Pesto

Confit Duck Rillette Waffle Cone with Cherry Jam, Cornichons & Endive

Prosciutto, Rocket, Fig & Goat’s Cheese Cannelloni


Native Lobster & Scottish Langoustine Cocktail in Baby Gem Cups

Spoons of Scallop Ceviche, Yuzu, Coriander, Crispy Shallot & Green Chilli

Kingfish Sashimi on Seaweed Cracker with Miso Mayonnaise, Pickled Cucumber & Shiso

Potted Cornish Crab with Mustard Cress & Radish

Prawn Tacos with Guacamole, Jalapeno Mayo & Coriander

Hot Smoked Salmon Taramasalata on Rye Toast with Pickled Radish & Caper Berries


Suffolk Goat’s Curd with Salt Baked Celeriac, Leek Ash & Sage Crisp 

Truffled Butter with Fried Quail Egg & Pecorino Crisp

Avocado Sushi Rolls with Pickled Ginger & Wasabi Mayo

Mushroom Pate with Pickled Onions, Tarragon & Brioche 

Fire Roasted Red Pepper Pesto with Pine Nuts, Goat’s Cheese & Grilled Sour Dough 

Vegetable Summer rolls with Peanut Dipping Sauce


Sea Salted Caramel Brownies

Strawberry & Clotted Cream Pavlova

Lemon Curd & Blueberry Tartlets 

Chocolate Custard Eclairs

Mini Ice Cream Cones

Cinnamon & Jam Doughnuts

Forced Rhubarb & Blood Orange Bakewell, Blood Orange Curd