Cote de Boeuf, Summer Leaf Garden Salad, Bearnaise, Truffled Wedges & English Mustard

BBQ Atlantic Salmon, Preserved Lemon, Soft Herbs & Capers with a Warm Potato & Smoked Quail Egg Salad

Soy & Honey Glazed Wye Valley Pork Belly with Crispy Asian Style Slaw

Spatchcock Jerk Chicken with BBQ Sweetcorn, Shaved Cucumber,  Isle of Wight Tomatoes & Coriander Salad

Rotisserie Free Range Norfolk Chickens with Confit Garlic & Rosemary Roasties, Seasonal Salads & Roast Chicken Gravy

Suckling Pigs cooked over charcoal with Sour Dough Rolls, Seasonal Salads & Homemade Condiments

Spit Roasted Marinated Leg of Lamb served with Chickpea Tabbouleh, Jalapeno Hummus & Preserved Lemon Sour Cream

Beetroot & Halloumi Burgers served in Brioche Buns, Pickles, Roasted Garlic Mayo & Tomato Relish

Surf & Turf Skewers- Fillet Steak, Scallops, Peppers & King Prawns served with Lemon & Black Pepper Hollandaise

Beef & Bone Marrow Burgers with Pineapple & Smoked Bacon Jam, Mustard Mayo, Iceberg Lettuce & Tomato