We will be back again as soon as we can!
From the 13th of October we will be serving a small plate menu with paired wines at Streatham Wine House. We’ll also have daily specials and some cheeky desserts to get you through the winter months!
Alex and the team will be in the kitchen firing up the stoves from 5pm - 9pm Tuesday - Friday.
Reservations are essential and can be made by emailing firstname.lastname@example.org
Maple Glazed Pig’s Cheek with Apple, Hazelnut, Pickled Onion & Parsley Salad (£8)
Buttermilk Fried Chicken with Smoked Bacon Lardons, Ogleshield & Ranch Dressing £8)
Cornish Monkfish Slider with Tartare Sauce, Pickles & Brioche (£7)
Chilli & Garlic King Prawns with Crispy Shallots, Coriander & Lime Aioli (£7)
Wild Mushroom Yorkshire Pudding with Tarragon & Cider Curd (£6.50)
Roast Pumpkin, Ricotta & Pine Nut Ravioli with Sage Beurre Noisette & Parmesan (£8)
Dark Chocolate & Sea Salted Tart with Lime Crème Fraiche
How does it work?
- Book your table by emailing Streatham Wine House at email@example.com with TPF Residency Booking as the subject
- Vegetarian options available
- Opening times here