HOT BOWLS

LAND
Rare Fillet of Yorkshire Wagyu Beef | Grain Mustard Mash | Yorkshire Pudding | Horseradish Jus
Crispy Chilli Pork Belly | Banh Mi Salad | Naam Jim | Sriracha Mayo
Venison Bolognaise | Rigatoni | Pecorino | Parsley Pesto
BBQ Jerk Spiced Chicken | Rice & Peas | Pineapple Slaw
Crispy 5 Spice Duck Leg | Pickled Plums | Egg Noodles | Bok Choy
Bulgogi Beef | Pickled Daikon | Iceberg Lettuce | Soy Braised Shiitake Mushrooms
8 Hour Braised Lamb Shoulder | Bulgur Wheat Tabbouleh | Preserved Lemon Yoghurt
Guanciale Risotto Carbonara | Verjuice | Roasted White Grapes | Crème Fraîche

SEA
Salt Cod Fritters | Mango & Coriander Salad | Scotch Bonnet Mayo
Cornish Brown Crab Mac & Cheese | Fennel & Brioche Crumb
Lobster & Truffle Risotto | Chive Oil | Pangrattato
Sri Lankan Prawn Curry | Pistachio & Cauliflower Rice | Coconut Sambal
Baked Scallops | Smoked Bacon Butter | Cauliflower Textures | Apple | Hazelnut
Crispy Monk Fish Sliders | Tartare Sauce | Sesame Seed Brioche
Chilli Salted Crispy Calamari | Watermelon Salad | Naam Jim
Blackened Miso Cod | Sesame Crust | Pickled Ginger Stems | Daikon Slaw

GARDEN
Porcini & Truffle Ragu | Fried Gorgonzola Polenta | Bitter Leaf Salad
Miso Aubergine Bao Bun | Banh Mi Salad | Kim Chi Mayo
Risotto of Crown Prince Pumpkin |Caramelised Shallots | Smoked Ricotta | Kale & Pumpkin Seed Pesto
Wild Mushroom Velouté | Smoked Cheddar Croutons | Truffle Oil
Chickpea Falafel Slider | Sumac Spiced Labneh | Smoked Tomato Relish | Grilled Halloumi
Charred Asparagus | Pea Shoots | Broad Beans | Soft Poached Quail Egg | Chipotle Hollandaise
Tandoori Paneer | Pistachio & Pomegranate Pilau | Lime Yoghurt

COLD BOWLS

LAND
Yorkshire Wagyu Beef Carpaccio | Wild Garlic Salsa Verde | Old Winchester Crisp | Rocket Salad
Confit Duck Rillette | Cornichons Slaw | Red Onion Relish | Sourdough
Roast Chicken & Crispy Pancetta Caesar Salad | Soft Boiled Quail Egg | Parmigiano Reggiano 48 Month DOP
Crispy Duck Salad | Pickled Blackberries | Goat's Curd | Pecans | Mizuna
San Danielle Ham | Marinated Burrata | Grilled Peach | Basil | Gremolata
Beef Tataki | Soy | Yuzu | Edamame | Shiso

SEA
Sea Bass Tartare | Avocado & Chilli Puree | Yuzu Granita | Crispy Seaweed
Hot Smoked Salmon Salad | Soft Herbs | Shaved Fennel | Confit Potatoes | Apple Vinaigrette
Cornish Brown Crab & Lobster Cocktail | Bloody Mary Espuma | Gem Lettuce
Tuna Niçoise | Jersey Royals | French Beans | Tapenade | Quail Egg | Confit Lemon Vinaigrette
Scallop Ceviche | Granny Smith Apple & Celeriac Remoulade | Watercress | Fennel & Pork Crackling
Sea Trout Ceviche | Truffle Mayo | Pickled Cucumber | BBQ Sweetcorn | Coriander
Beetroot & Gin Cured Salmon | Pickled Beetroot | Caviar Crème Fraiche | Sour Dough Crisp

GARDEN
Smoked Burrata | Grilled Peach | Basil |Heritage Tomato | White Balsamic
Grilled & Marinated Courgettes | Smoked Goats Curd | Burnt Tomatoes | Puffed Quinoa
Baba Ghanoush | Chickpea & Spelt Tabbouleh | Minted Labneh | Grilled Flatbread
Curried Cauliflower Rice Salad | Pomegranate | Soft Herbs | Pistachios | Curry Oil
Beetroot & Goat's Curd Terrine | Savoury Granola | Rocket Pesto | Pickled Red Onions
Salt Baked Celeriac | Leek Ash | Shropshire Blue | Pickled Walnuts | Celery Slaw
Wild Mushroom Parfait | Pickled Chanterelles | Toasted Brioche | Quince Jelly

SWEET
Eton Mess | Wild Strawberries | Vanilla & Honey Cream
Hot Chocolate Fondant | White Chocolate & Lime Parfait | Lime Sherbet
Exotic Fruit Salad | Brandy Snap Basket | Vanilla Bean Crème Fraîche
Dark Chocolate Mousse | Passion Fruit Sorbet | Macadamia Praline
Apple & Rhubarb Crumble | Roasted Cinnamon Ice Cream
Lemon Curd Pavlova | Blueberries | Vanilla Yogurt
Sticky Toffee Pudding | Caramel Sauce | Banana Ice Cream