AUTUMN | WINTER
STARTERS
LAND
Szechuan Fried Pork Belly | Daikon Slaw | Gochujang & Honey Aioli
Confit Duck & Pistachio Terrine | Poached Figs | Brioche | Frisée
Venison Carpaccio | Pickled Walnuts | Truffled Toast | Wild Mushroom Ketchup
Beef Tataki | Fried Beef Dripping Bao | Spring Onion Ponzu
Nduja Arancini | Romesco Sauce | Rocket & Parmesan Salad
SEA
Diver Scallops | 'Nduja | Cauliflower | Hazelnuts | Sea Herbs
Thai Prawn Fish Cakes | Pickled Cucumber Salad | Nam Jim
Whitby Crab Tian | Avocado | Wasabi | Soda Bread
Yorkshire Gin Cured Trout | Pickled Cucumbers | Rye Toast | Grapefruit Crème Fraiche
GARDEN
Hay Baked Beetroot Tart Tatin | Whipped Feta | Quinoa Crisp | Pine Nut Dressing
Porcini & Truffle Ragu | Fried Gorgonzola Polenta | Bitter Leaf Salad
Dukkha Spiced Chickpea Samosa | Harissa Coconut Yogurt | Quinoa Salad (VG)
Heritage Carrots | Pickled Coriander Seeds | Beetroot Hummus | Fennel Slaw (VG)
MAINS
LAND
Fillet of Yorkshire Wagyu | Beef Cheek Croquette | Salt Baked Celeriac | Sprout Tops | Café de Paris Butter
Seared Duck Breast | Confit Duck Sausage Roll | Braised Red Cabbage | Parsnip Mash | Blood Orange Jus
Braised Shoulder of Lamb | Rosemary & Parmesan Polenta | Purple Sprouting Broccoli
5 Spiced Crispy Pork Belly | Caramelized Pineapple | Choy Sum | Dashi Broth | Fried Radish Cake
Confit Chicken Leg | White Bean Cassoulet | Gremolata
Cider Braised Pork Belly | Sticky Red Cabbage | Roasted Garlic Mash | Grain Mustard Cream
SEA
Sri Lankan Prawn Curry | Pistachio & Cauliflower Rice | Coconut Sambal
Dukkha Crusted Salmon | Roasted Butternut Squash & Israeli Couscous Tabbouleh | Preserved Lemon Yogurt
Olive Crusted Halibut | Wild Mushroom Gnocchi | Tarragon Salsa Verde
Butter Poached Monkfish | Lobster Risotto | Confit Fennel | Cavelo Nero
Stone Bass | Samphire | Pumpkin | Sea Herb & Caper Berry Salsa
GARDEN
Crown Prince Pumpkin Risotto | Sage | Blue Cheese | Truffle | Pine Nuts
Salt Baked Celeriac | Caramelised Shallots | Smoked Ricotta | Kale & Pumpkin Seed Pesto
Roscoff Onion Tart Tatin | Caramelised Endive | Comté | Porcini Jus
Cauliflower Steak | Tahini Dressing | Chermoula Red Rice (VG)
Baked Sweet Potato | Caponata | Pickled Red Onions | Winter Greens (VG)
DESSERTS
Blackberry & Roasted White Chocolate Pavlova | Pistachio & Vanilla Bean Chantilly
Dark Chocolate & Passionfruit Delice | Yogurt Sorbet | Honeycomb
Apple Tarte Tatin | Roasted Cinnamon Ice Cream
Dark Chocolate Fondant | Espresso Chantilly
Miso & Tahini Brownie | Coconut Yogurt | Sesame Seed Tuille (VG)
SUMMER | SPRING
STARTER
LAND
Yorkshire Wagyu Beef Carpaccio | Wild Garlic Salsa Verde | Parmesan Crisp | Rocket Salad
Lamb & Apricot Kofta | Tzatziki | Mint Salad
San Danielle Ham | Whipped Burrata | Grilled Peach | Bruschetta
Buttermilk Fried Chicken Tenders | Hot Honey Aioli | Red Chicory Salad
SEA
Scallop Carpaccio | Soy | Edamame | Yuzu | Ginger | Coriander
Hot Smoked Salmon | Beetroot Rosti| Horseradish & Buttermilk Dressing
Whitby Crab Cakes | Wild Garlic Aioli | Sea Herb & Preserved Lemon Salad
Crispy Cod Cheeks | Tartare Sauce | Watercress | Lemon
GARDEN
Chilled Pea & Mint Velouté | Toasted Feta | Sourdough
Smoked Burrata | Grilled Peach | Basil |Heritage Tomato | White Balsamic
Yorkshire Asparagus | Wild Garlic Salsa Verde | Chervil | Yorkshire Pecorino
Falafels | Sumac Spiced Labneh | Smoked Tomato Relish | Rocket Salad (VG)
MAINS
LAND
Lamb Rump | Crispy Potato Terrine | Lamb Croquette | Sheep’s Curd | Spring Vegetables | Jus
Yorkshire Wagyu Beef Fillet | Asparagus | Chimichurri Hollandaise | Triple Cooked Chips
Corn Fed Chicken Breast | Petits Pois à La Française | Wild Garlic & Spring Herb Mash
Crispy Pork Belly | Fennel & Apple Slaw | Potato Rosti | Cider Jus
SEA
Sea Bass | Pistou | Orzo | Summer Beans & Peas
Halibut | Tomato Essence | Green Olive Panzanella
Blackened Miso Cod | Sesame Crust | Pickled Ginger Stems | Daikon Slaw
Chermoula Salmon | Preserved Lemon & Harrisa Cous Cous | Cucumber Yogurt
GARDEN
Artichoke, Asparagus & Pearl Barley Risotto | Spring Herbs | Truffle | Parmesan
Katsu Tofu | Tonkatsu Sweet Chilli | Choy Sum | Sticky Rice (VG)
BBQ Broccoli | Chimichurri | Smoked Almonds | Toasted Quinoa Salad (VG)
Miso Glazed Butternut Squash Steak | Wild Garlic & Asparagus Salad | Morel Jus (VG
DESSERT
Strawberry Curd Tart | Pistachio | Champagne Jelly| Basil
Rhubarb & Strawberry Pavlova
Lemon Verbena Posset | Walnut Shortbread
Rhubarb & Custard Tart | Vanilla Bean & Almond Clotted Cream
Dark Chocolate Mousse | Passion Fruit Sorbet | Macadamia Praline
Miso & White Chocolate Mousse | Salted Peanut Caramel| Yuzu Gel (VG)
Coconut Crème Brulée | Blueberries | Lime Macarons (VG)