AUTUMN | WINTER
STARTERS
LAND
Norfolk Quail | Roasted Grapes | Tarragon | Crème Fraiche
Smoked Duck | Jerusalem Artichokes | Pickled Girolles | Crispy Duck Egg
Chicken Liver Parfait | Quince Jelly | Brioche Toast | Pickles | Sorrel
Confit Duck Rillette | Cornichon Slaw | Red Onion Relish | Sourdough Crisps
Confit Chicken & Fois Gras Terrine | Celeriac Remoulade | Blackberry Chutney
Beef Tataki | Fried Beef Dripping Bao | Spring Onion Ponzu
SEA
Diver Scallops | 'Nduja | Cauliflower | Hazelnuts | Sea Herbs
Thai Prawn Fish Cakes | Pickled Cucumber Salad | Nam Jim
Salt Cod Croquettes | Roasted Garlic Aioli | Winter Leaf Salad
Whitby Crab Risotto | Fennel & Brioche Crumb
Hot Smoked Salmon Soufflé | Dill & Caper Chardonnay Cream
Whitby Crab Tian | Avocado | Wasabi | Soda Bread
Beetroot & Gin Cured Trout | Pickled Cucumbers | Rye Toast
GARDEN
Charred Broccoli | Blue Cheese Panna Cotta | Pear | Pickled Walnut | Endive
Hay Baked Beetroot Tart Tatin | Whipped Feta | Quinoa Crisp | Pine Nut Dressing
Porcini & Truffle Ragu | Fried Gorgonzola Polenta | Bitter Leaf Salad (V)
Dukkha Spiced Chickpea Samosa | Harissa Coconut Yogurt | Quinoa Salad (VG)
Wild Mushrooms & Truffle Risotto | Tarragon Pangrattato (VG)
Heritage Carrots | Pickled Coriander Seeds | Beetroot Hummus | Fennel Slaw (VG)
MAINS
LAND
Fillet of Yorkshire Wagyu | Beef Cheek Croquette | Celeriac Fondant | Sprout Tops | Café de Paris Butter
Veal Milanese | Grilled Peach | Prosciutto | Fontina | Radicchio | Lemon
Seared Duck Breast | Confit Duck Sausage Roll | Braised Red Cabbage | Parsnip Mash | Blood Orange Jus
Braised Shoulder of Lamb | Rosemary Mash | Brassicas | Braising Liquor Reduction
5 Spiced Crispy Pork Belly | Caramelized Pineapple | Choy Sum | Dashi Broth
Confit Chicken Leg | Cassoulet | Gremolata
Slow Cooked Pork Belly | Braised Red Cabbage | Roasted Garlic Mash | Port Gravy
SEA
Sri Lankan Prawn Curry | Pistachio & Cauliflower Rice | Coconut Sambal
Dukkha Crusted Salmon | Roasted Butternut Squash & Israeli Couscous Tabbouleh | Preserved Lemon Yogurt
Tarragon Crusted Halibut | Wild Mushroom Gnocchi | Salsa Verde
Nut Roasted Turbot | Vanilla | Glazed Pork Cheeks | Butternut Squash | Winter Lettuce
Butter Poached Monkfish | Lobster Risotto | Dill Oil | Confit Fennel
Stone Bass | Samphire | Wild Garlic Salsa Verde | Crushed Jersey Royals | Sea Herbs
GARDEN
Crown Prince Pumpkin Risotto | Sage | Blue Cheese | Truffle | Pine Nuts
Salt Baked Celeriac | Caramelised Shallots | Smoked Ricotta | Kale & Pumpkin Seed Pesto (V)
Baked Sweet Potato | Caponata | Pickled Red Onions | Winter Greens (VG)
Roscoff Onion Tart Tatin | Caramelised Endive | Comté | Porcini Jus (V)
Cauliflower Steak | Tahini Dressing | Chermoula Red Rice (VG)
DESSERTS
Toffee Apple Sponge | Gingerbread Ice Cream | Vanilla Poached Apples | Calvados Jelly
Blackberry & Roasted White Chocolate Pavlova | Pistachio Chantilly | Gold
Dark Chocolate & Passionfruit Delice | Yogurt Sorbet | Honeycomb
Apple & Blackberry Crumble | Roasted Cinnamon Custard
Dark Chocolate Fondant | Coffee Chantilly
Pear, Blackberry & Plum Clafouti | Salted Pecans | Clotted Cream
Baked Ricotta & Fig Kadaifi Pastry Tart | Honey | Labneh | Rose
Cherries | Coconut | Dark Chocolate | Hazelnut Praline
Glazed Pineapple | Banana & Rum Coconut Ice Cream (VG)
SUMMER | SPRING
STARTERS
LAND
Yorkshire Wagyu Beef Carpaccio | Wild Garlic Salsa Verde | Parmesan Crisp | Rocket Salad
Steamed Duck Dumplings | XO Broth| Chilli | Hoisin | Smacked Cucumber
Lamb Kofta | Tzatziki | Mint Salad
San Danielle Ham | Whipped Mozzarella | Grilled Peach | Bruschetta
Buttermilk Fried Chicken Tenders | ‘Nduja Aioli | Red Chicory Salad
Smoked Lamb Croquette | Marinated Yorkshire Feta | Broad Beans | Peas | Mint | Pomegranate
SEA
Scallop Carpaccio | Soy | Edamame | Yuzu | Ginger | Coriander
Crab Tart | Wild Garlic | Caviar | Asparagus | Chilli Hollandaise
Crispy Cod Cheeks | Tartare Sauce | Watercress | Lemon
Yorkshire Rhubarb Gin Cured Salmon | Baby Beetroot | Pickled Cucumber | Watercress | Dill Crème Fraiche
Hot Smoked Salmon Salad | Soft Herbs | Shaved Fennel | Confit Potatoes | Apple Vinaigrette
Raw Hiramasa King Fish | Dashi & Yuzu Broth | Crispy Seaweed | Avocado
GARDEN
Fried Courgette Flower | Smoked Ricotta | Sauce Vierge | Fennel Salad (V)
Smoked Burrata | Grilled Peach | Basil |Heritage Tomato | White Balsamic (V)
Asparagus Tart | Wild Garlic Salsa Verde | Chervil | Yorkshire Pecorino (V)
Falafels | Sumac Spiced Labneh | Smoked Tomato Relish | Rocket Salad (VG)
MAINS
LAND
Lamb Rump | Crispy Potato Terrine | Sticky Lamb Ribs | Sheep’s Curd | Spring Vegetables | Jus
Yorkshire Wagyu Beef Fillet | Asparagus | Chimichurri | Pomme Frites
Chicken Kiev | Wild Garlic Butter | Broad Beans| Smoked Pancetta Mash | Roast Chicken Jus
Salt & Pepper Duck Breast | Pickled Rhubarb | Fried Jersey Royals | Carrot Emulsion
Corn Fed Chicken Breast | BBQ Asparagus | Wild Garlic Mash | Chervil Cream
Crispy Pork Belly | Fennel & Apple Slaw | Potato Rosti | Cider Jus
SEA
Sea Bass | Samphire | Wild Garlic Salsa Verde | Jersey Royals | Sea Herbs
Jerk Spiced Halibut | Pickled Cucumbers | Tomato Salsa | Sweet Potato Fries | Scotch Bonnet Aioli
Blackened Miso Cod | Sesame Crust | Pickled Ginger Stems | Daikon Slaw
Monkfish | Caper Beurre Blanc | Samphire | Jersey Royals
Crispy Skin Salmon | BBQ Asparagus | Dill Hollandaise | Crushed New Potatoes
GARDEN
Artichoke, Asparagus & Pearl Barley Risotto | Spring Herbs | Truffle | Parmesan
Halloumi, Spinach, Pine Nut & Squash Wellington | Smoked Tomato Relish | Morel Gravy (V)
Katsu Tofu | Tonkatsu Sweet Chilli | Choy Sum | Sticky Rice (VG)
BBQ Broccoli | Chimichurri | Smoked Almonds | Toasted Quinoa Salad (VG)
Charred Asparagus Tart | Pea Shoots | Broad Beans | Soft Poached Quail Egg | Chipotle Hollandaise (V)
Miso Glazed Butternut Squash Steak | Wild Garlic & Asparagus Salad | Morel Jus (VG)
DESSERTS
Poached Rhubarb | Custard | Orange | Ginger Cake
Strawberry Tart | Pistachio | Champagne | Basil
Rhubarb & Strawberry Pavlova
Exotic Fruit Salad | Brandy Snap Basket | Vanilla Bean Crème Fraîche
Lemon Verbena Posset | Walnut Shortbread
Rhubarb & Custard Tart
Eton Mess | Brown Sugar Meringue | Wild Strawberries | Vanilla & Honey Cream
Dark Chocolate Mousse | Passion Fruit Sorbet | Macadamia Praline (VG)
Miso & White Chocolate Mousse | Salted Almond Praline | Yuzu Gel
Dark Chocolate Fondant | Raspberry Sorbet | Lime Gel | Coconut
Coconut Crème Brulée | Blueberries | Lime Macarons (VG)